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    Executive Junior Chef - Barcelona, España - Four Points

    Four Points
    Four Points Barcelona, España

    hace 1 semana

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    De jornada completa
    Descripción

    JOB SUMMARY

    Job Offer: Junior Executive Chef

    Company: Four Points by Sheraton Barcelona Diagonal (Marriott Chain)

    Location: Barcelona, Spain

    Employment type: Full time

    Job Description:

    Four Points by Sheraton Barcelona Diagonal, part of the prestigious Marriott chain, is looking for a Junior Chef who is passionate about cooking and eager to learn and grow in a professional environment. This position is an excellent opportunity for a talented individual looking to gain experience in a city hotel and develop their culinary skills.

    Responsibilities:


    • Plan and supervise food preparation in all points of sale of the hotel, including the restaurant, bar and banquet service.


    • Develop innovative menus that satisfy the needs and preferences of our guests, while maintaining high quality standards.


    • Manage the kitchen team, including hiring, training and developing staff.


    • Guarantee compliance with all food safety and health regulations in the kitchen.


    • Control food and beverage costs through efficient inventory management and waste minimization.


    • Collaborate with other hotel departments to ensure an exceptional dining experience for our guests.

    Job Requirements


    • Passion for cooking and the desire to develop a career in the culinary sector.


    • Knowledge of culinary techniques and skills in preparing a variety of international and local dishes.


    • Culinary training or previous experience in a professional cooking environment (can be a cooking school, kitchen internship, etc.).


    • Ability to work as a team, with skills to lead, motivate and train kitchen staff.


    • Proactive attitude and willingness to learn constantly.


    • Strong communication skills and ability to work under pressure.


    • Availability to work rotating schedules, including weekends and holidays.

    Benefits:


    • Opportunities for growth and professional development within the Marriott chain.


    • Dynamic and collaborative work environment in a hotel in the heart of Barcelona.


    • Continuous training and training in culinary techniques and Marriott brand standards.


    • Employee benefits program, including discounts on accommodation and hotel services.

    This company is an equal opportunity employer.

    frnch1

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