Executive Junior Chef - Barcelona, España - Four Points

Four Points Barcelona, España

hace 2 semanas

Descripción

JOB SUMMARYJob Offer:
Junior Executive ChefCompany: Four Points by Sheraton Barcelona Diagonal (Marriott Chain)

Location:
Barcelona, SpainEmployment type: Full time

Job Description:

Four Points by Sheraton Barcelona Diagonal, part of the prestigious Marriott chain, is looking for a Junior Chef who is passionate about cooking and eager to learn and grow in a professional environment.

This position is an excellent opportunity for a talented individual looking to gain experience in a city hotel and develop their culinary skills.

Responsibilities:

Plan and supervise food preparation in all points of sale of the hotel, including the restaurant, bar and banquet service.
Develop innovative menus that satisfy the needs and preferences of our guests, while maintaining high quality standards.
Manage the kitchen team, including hiring, training and developing staff.
Guarantee compliance with all food safety and health regulations in the kitchen.
Control food and beverage costs through efficient inventory management and waste minimization.
Collaborate with other hotel departments to ensure an exceptional dining experience for our guests.

Job Requirements

Passion for cooking and the desire to develop a career in the culinary sector.
Knowledge of culinary techniques and skills in preparing a variety of international and local dishes.
Culinary training or previous experience in a professional cooking environment (can be a cooking school, kitchen internship, etc.).
Ability to work as a team, with skills to lead, motivate and train kitchen staff.
Proactive attitude and willingness to learn constantly.
Strong communication skills and ability to work under pressure.
Availability to work rotating schedules, including weekends and holidays

Benefits:

Opportunities for growth and professional development within the Marriott chain.
Dynamic and collaborative work environment in a hotel in the heart of Barcelona.
Continuous training and training in culinary techniques and Marriott brand standards.
Employee benefits program, including discounts on accommodation and hotel services.

This company is an equal opportunity employer.frnch1

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Executive Junior Chef - Barcelona, España - Four Points

Descripción

Chef Junior

Sous Chef-junior