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    Food & Beverage Intern - Barcelona, España - SOFITEL

    SOFITEL
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    Descripción
    Job Description
    • Providing excellent wait service to guests to ensure guest satisfaction.
    • Learn to take customer orders and delivering food and beverages.
    • Learn using the POS system diligently, entering orders and making corrections if necessary.
    • Learning food and beverage content to make menu recommendations, answering questions and sharing additional information with restaurant patrons.
    • Carry out set standards and procedures to ensure all tasks and responsibilities are carried out in a timely manner.
    • Communicating effectively with colleagues and guests alike in order to secure a smooth and accurate transition of information.
    • Carry out all roles and functions of the F&B department.
    Qualifications
    • Is currently enrolled in a MBO hotel/tourism or F&B education.
    • Is known as enthusiastic, hospitable, team-builder, stress-resistant and representative.
    • Has passion for the hospitality industry.
    • Does not have to be a specialist already, but you are eager to learn.
    • Speak Spanish and English, French is a plus.
    • Is available for at least 6 months, 5 days per week, 40 hours of practice per week.
    Additional Information
    • A trainee allowance of 600€ per month.
    • One meal per day.
    • A dynamic internship where you will experience the whole Food & Beverage department.
    • Working in a young and enthusiastic team.
    • Working in a hotel (chain) with many opportunities.
    • Excellent opportunities for internal training and schooling during the internship.
    • Excellent international career development opportunities after your internship.

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