Trabajos de Jefe de operaciones en España

We are looking for a head of departure to manage a catering production team for events. This position will be available from March to October. · Average salary in Palma is around €20-€25 per hour. · ...

We are looking for a catering manager for events. Starting from March to the end of October. · BUSCAMOS JEFE DE PARTIDA PARA COCINA DE PRODUCCION · ...

Organize food preparation and distribution of tasks for efficient operation. · Supervise and develop recipes based on menu rounds and good food handling practices. · ...

This is a full-time on-site role for a Jefe de Producción at NORTHWEST CONCRETE CONTRACTORS. · ...

This is a full-time on-site role for an Operations Director based in Barcelona. The job involves overseeing daily operations, managing resources and teams across multiple locations. · ...

We are looking for a Jefe de Partida to join our team at Barceló Hotel Group. As a key member of our kitchen staff, you will be responsible for planning and organizing the pastry department's daily and weekly production. · ...

We are looking for a Front Office Manager to bring the hotel to life from day one. · ...

This is a full-time on-site role for a Jefe de Producción at NORTHWEST CONCRETE CONTRACTORS based in A Coruña. · ...

We are seeking an experienced Reception Manager to join our team at Occidental Jandía Mar in Las Palmas de Gran Canaria.The successful candidate will have a strong background in hotel management and excellent communication skills. · Planificar y organizar el trabajo diario de la ...

This is a full-time on-site role for an Operations Director based in Barcelona overseeing daily operations managing resources and teams across multiple locations analyzing operational processes developing systems to improve efficiency ensuring budget adherence liaising with clien ...

Organizar la preparación de la partida (materia prima, útiles) y el reparto de tareas para una organización eficiente. · Supervisar y elaborar recetas basadas en las ruedas de menús y en las buenas prácticas de manipulación de alimentos, · atendiendo la necesidad del cliente (pro ...

The job involves organizing the preparation of departure (food ingredients and utensils) and task distribution for an efficient organization. The candidate will supervise and prepare recipes based on menu cycles and good food handling practices, meeting customer needs. · ...

We are looking for a Head of Departure to join our team at Barceló Hotel Group. As a key member of our culinary team, you will be responsible for organizing the preparation and distribution of food and tasks for an efficient operation. · ...

Acordar, desarrollar y/o cumplimentar los objetivos marcados respecto a producción, control de costes, satisfacción de clientes y eficacia de los procesos. · Supervisar y controlar el cumplimiento de protocolos. · Coordinar las ofertas para la captación de clientes, diseño de pro ...

We are seeking a Head of Departure to join our team at Barceló Hotel Group. As part of our culinary department you will oversee daily operations and manage food preparation for departures. · Organizer preparation of departure material and distribution of tasks for efficient organ ...

The Head of Pastry will be responsible for planning and organizing the pastry department, managing daily and weekly preparation, mise en place, ingredients, tools, and distribution of tasks to ensure efficient production in line with hotel occupancy and services. · ...

We invite you to explore Barceló Responsible, our Corporate Responsibility brand.Planificar, organizar y coordinar el trabajo de las secciones que dependen del Jefe/a de Recepción. · ...

The Jefe/a de Partida will be responsible for organizing the preparation of meals (ingredients, utensils) and distributing tasks for an efficient organization. · Candidates must have at least two years of experience in similar roles. · ...

We are looking for an experienced pastry chef to lead our pastry team in Barceló Corralejo Bay hotel. You will be responsible for planning and organizing daily and weekly production of pastries. · ...

Organize the preparation of departure (raw materials, utilities) and task distribution for efficient organization. · Serve as head chef in a hotel restaurant, responsible for food preparation and presentation. · You will have the opportunity to work in a flexible, collaborative, ...