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Waiter - Ibiza, España - Hosco
Descripción
Job Purpose.The Waiter is responsible for representing the restaurant and provide high levels of customer service to all diners to ensure they have a memorable experience and return again.
. 2. Principal Accountabilities. 2.1 Prompt, and courteous greeting of customers. 2.2 Take orders and deliver food to customers on the table in an accurate and timely manner. 2.3 Ensure all guests receive positive and professional service to the highest standards to exceed the. customer's expectations. 2.4 Follow sequence of service standards as per brand guidelines. 2.5 Have a complete and thorough knowledge of all menu items in order to be able to describe and. make suggestive selling to customers. 2.6 Ensure food quality and consistency is delivered at all times. 2.7 Manage the set up and close down of tables within section. 2.8 Ensure tables are turned around and ready with minimal delay. 2.9 Maintain cleanliness and hygiene standards. 2.10 Ensure the cleanliness and refilling of condiment sets and napkin containers. 2.11 Coordinating with cashier to handle accurately order invoices and tips. 2.12 Keeps all work stations and equipment as clean as possible at all times.2.13 Attend all regular departmental briefings and contribute to an open communication within the assigned team Performs other duties pertinent to this job as assigned Communication & Working Relationships.
3.1 Interacts with customers and shows willingness to serve them with a pleasant attitude. 3.2 Communicate professionally with the supervisor in charge. . Job Grade. 4. Knowledge, Skills, and Experience. 4.1 Minimum 1-2 year of experience in similar positions in a high-volume, fast-paced restaurant. 4.2 Good in English. 4.3 Good communications and interpersonal skills. 4.4 Customer oriented with a positive attitude and smiling face. 4.5 Cooperative and self-giving team player. 4.6 Ability and willingness to perform under stress. 4.7 Positive and high energy level. 5. Physical Requirements of the job. .The job of the Waiter may require: 5.1 Physical handling of products such as handling trays. 5.2 Covering different shifts and working during public holidays. 5.3 Stressful conditions. 5.4 Standing for long hours. .
Savour the essence of Greek culinary treasures, enveloped in authentic Greek hospitality and the serenity of Mediterranean living at Ammos Ibiza.
Experiencia:
Se requiere
Idiomas:
Inglés – Avanzado
Jornada:
Completa
Inicio:
Incorporación inmediata
Sobre Hosco:
Hosco empowers the hospitality industry by connecting, inspiring, and providing opportunities to professionals around the world.
Usuarios de profesión Waiter en Ibiza
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Claudio Trovato
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