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Sant Antoni de Portmany

    Head Waiter(Ess) - San Antonio Abad, España - Qnis

    Qnis
    Qnis San Antonio Abad, España

    hace 1 día

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    Descripción

    20 May 2024 Join the Culinary Journey at Madunia Are you ready to embark on a gastronomic adventure located along the West Coast of Ibiza, where sun-kissed shores meets a vibrant culture? Madunia is eagerly preparing to unveil its doors beginning of June 2024, and we're on the lookout for the most talented personalities to join our exceptional team.

    Derived from 'Mama Dunia' meaning 'Mother Earth', Madunia proudly embraces its connection to nature.

    The restaurant's culinary philosophy revolves around harnessing the diverse products found on the island to craft dishes and drinks that harmonize seamlessly with Madunia's unique setting.

    Allow us to present the individuals comprising Madunia's team:
    At the helm as our seasoned General Manager is Claudio Trovato, hailing originally from Italy. Captivated by the allure of Ibiza many years ago, Claudio chose to make this beautiful island his home. With an illustrious track record, Claudio has spearheaded operations at numerous luxurious and renowned establishments across the island. Madunia offers; A great learning curve and an upgrade of your resume Positive and friendly attitude In control and helicopter view Eager to learn & develop English and/ or Spanish spoken You could be Madunia's most sought-after candidate if you possess: When you are a natural born talent who gives genuine service on the highest level

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    hace 8 horas


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    20 May 2024 · Join the Culinary Journey at Madunia · Are you ready to embark on a gastronomic adventure located along the West Coast of Ibiza, where sun-kissed shores meets a vibrant culture? Madunia is eagerly preparing to unveil its doors beginning of June 2024, and we're on th ...

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    Principal Accountabilities. 2.1 Prompt, and courteous greeting of customers. 2.2 Continually bus tables throughout shift. 2.3 Reset tables as soon as the customers finished their meals. 2.4 Deliver food to customers on the table in an accurate and timely manner, ensuring orders a ...