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Sant Antoni de Portmany

    Sous Chef - Sant Antoni de Portmany, España - Madunia

    Madunia
    Madunia Sant Antoni de Portmany, España

    hace 1 semana

    Default job background
    CDD
    Descripción

    15 April 2024


    Join the Culinary Journey at Madunia

    Are you ready to embark on a gastronomic adventure located along the West Coast of Ibiza, where sun-kissed shores meets a vibrant culture? Madunia is eagerly preparing to unveil its doors beginning of June 2024, and we're on the lookout for the most talented personalities to join our exceptional team.

    Derived from 'Mama Dunia' meaning 'Mother Earth', Madunia proudly embraces its connection to nature. The restaurant's culinary philosophy revolves around harnessing the diverse products found on the island to craft dishes and drinks that harmonize seamlessly with Madunia's unique setting.


    Allow us to present the individuals comprising Madunia's team:

    Leading our culinary brigade is the Executive Chef, Ivan Arauz Beusink. Trained in well-known kitchens of Michelin-starred restaurants in Amsterdam, Ivan ascended to the role of Head Chef at the prestigious RIJKS restaurant, located within the world-famous Rijksmuseum. Ivan seamlessly melds his Latin American roots with the finesse of fine dining techniques, curating a menu that mirrors the Spanish tradition of savoring flavorful, shareable dishes in the company of friends and family. As a leader in the kitchen, Ivan is known for his straightforward approach, high standards, and team-building skills, always setting the bar high and leading by example.

    Madunia offers:


    • A rewarding learning curve and a significant enhancement to your professional portfolio


    • All over hours in high season will be compensated




    • A drive for success


    • Eagerness to lead and develop a strong team


    • Proficiency in culinary techniques and knowledge


    • Proficient in English and/or Spanish

    You could be Madunia's most sought-after candidate if you possess:


    • Several years of cooking experience in high-level restaurants as Junior- or Sous Chef

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