Food Safety Engineer - Granada, España - Abbott Laboratories

Abbott Laboratories

Empresa verificada

Granada, España

hace 3 semanas

Publicado por:

Isabel García

beBee Recruiter

Descripción

About Abbott
Abbott is a global healthcare leader, creating breakthrough science to improve people's health. We're always looking towards the future, anticipating changes in medical science and technology.

Working at Abbott**At Abbott, you can do work that matters and help people to live a healthier and full life, grow your career, and learn, be your true self.

You will have access to:

Career development with an international company where you can grow the career you dream of.
A company recognized as a great place to work in dozens of countries around the world and named one of the most admired companies in the world by Fortune.
A company that is recognized as one of the best big companies to work for as well as a best place to work for diversity, working mothers, female executives, and scientists.
A challenging position in a fastgrowing crisis independent industry.

The
Opportunity**
Food Safety Engineer:
Main Responsibilities:

Implementation and compliance with the Cleaning Program for the entire building, production rooms, equipment, tools, etc.
Maintenance and continuous improvement of the cleaning standards of the entire building, rooms, equipment and tools.
Direct alignment with food safety requirements in terms of Microbiology, allergens and contaminants (physical and chemical).
Direct contact with Production regarding cleaning operations.
Root Cause Investigation of issues related to cleaning procedures or derived events/related to cleaning.
Responsibility for the validation of cleaning processes.
Promote food safety through the hygiene of materials, processes and people.
Responsibility for the hygiene design of new building projects, equipment or processes.
Continuous evaluation of plant hygiene in accordance with legal and quality standards

Minimum Requirements:

Bachelor's Degree or similar in health sciences or food sciences (Chemistry, Pharmacy, Food technologist etc).
Knowledge and experience in the Nutrition and Food sector from the point of view of Quality and / or Operations (Operations in production).
Knowledge and experience of the design and implementation of cleaning programs in buildings, production rooms, production equipment, CIP (Cleaning in Place) systems and COP (Cleaning Out of Place) processes.
Knowledge and experience in validation procedures related to cleaning will be valued.
Knowledge and experience in Microbiology of facilities will be valued.
Knowledge and experience in Allergens and Contaminants of facilities, ingredients and processes that affect the product will be valued.
Technical training and knowledge of factory processes or with the ability to acquire this knowledge quickly will be valued.
Specific training in statistics and data analysis will be valued.
Basic knowledge of tools and quality systems that help make decisions or with the ability to acquire this knowledge quickly (CAPA, Incidents, ).
Basic knowledge of office tools, Excel and PowerPoint with the ability to synthesize information and translate it for presentation and decision making.
High knowledge of spoken and written English.
Ability to communicate and influence colleagues and leaders at all levels both within the organization and outside it (hires). With the ability to foster a culture of quality among colleagues.
Organization skills.
With innovation capacity to develop work strategies to continuously improve the program.
With responsibility to be able to present results on time (data reporting, KPIs, etc.) and achieve the objectives.