We Are Hiring Sommelier - Eivissa, España - DESTINO

DESTINO

Empresa verificada

Eivissa, España

hace 2 semanas

Publicado por:

Isabel García

beBee Recruiter

Descripción

Description:

ABOUT THE ROL

The Sommelier, is in charge of the wine operations, he must be a highly trained person with ability to manage a world-wide wine menu.

The person who occupies this position must ensure that wine service operations and winery, are manage in an impeccable manner, he is in contact with the room staff and clients, ensuring they have a spectacular experience.

It has to be a person with a clear customer orientation, empathetic and sociable person able to connect with customers to guide them throw the wine menu.

RESPONSABILITIES
***Efficiently coordinate wine service with sommelier assistants and runners.

Assist Restaurant manager for the winery management

Ensure wine mise en place is correct

Responsible for service and wine sales

Make sure all wines temperatures are correct

Ensure wine service is efficient and fast

If any bottle has a problem, replace it as soon as possible

Advice clients on the wine list, using

Present food & beverage accordly to the standards

Up selling when is possible and encourage waiters to do so (always in proper manners)

Ensure his section operates efficiently maintaining Lio reputation and values

Responsible to maintain food, service, health & safety high standards

Full knowledge of all product sold in Lio

Greet and help seating guests

Attend to client's complaints, in case of a serious problem Restaurant Manager will deal with it

Ensure clients experience is the best possible at all the times

Make sure the premises stay clean and tidy along the evening

Ensure cutlery, glasses, dishes are clean and spotless

In case of any complaint from a guest, do not try to solved it, speak to the Restaurant Manager

Say goodbye to customers thanking for their stay

Requirements:

3 years previous experience

Food

Interest and knowledge about wines Cocktails

Good sales skills

Secondary School Diploma or equivalent.

Sommelier diploma

High level English / Spanish spoken and written

Advance level in MIcrosoft Word / Excel / PowerPoint / Restaurant Management Program