Junior Sous Chef - Sant Joan de Labritja, España - Six Senses Ibiza

Six Senses Ibiza

Empresa verificada

Sant Joan de Labritja, España

hace 2 semanas

Publicado por:

Isabel García

beBee Recruiter

Descripción

As Junior Sous Chef, I will fully comprehend the vision of Six Senses Ibiza to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses.

I will safeguard these pillars and its strategic planning and development and ensure all directives, practices and initiatives are implemented, embraced, adopted within the resort.

_ Duties and Responsibilities_

In this role, I will support the Chef de Cuisine and Sous Chef in assuming responsibility for the efficient operation of the Kitchen to provide exceptional product and service within brand operating standards.

As Junior Sous Chef, I will supervise all Kitchen hosts through the provision of direction, delegation, interaction, encouragement and enthusiasm, discipline, training, performance evaluation and counselling to build a loyal, productive and effective team.

I will ensure daily attendance registers are maintained and that hosts report for duty punctually, wearing the correct attire and deliver friendly, courteous, consistent and efficient service at all times.

Six Senses Ibiza guidelines and standards of service and operation will be adopted and followed by all Kitchen hosts so that our performance benchmarks are maintained and exceeded.

Product and service standards are continually reviewed through my physical presence in the Kitchen. Service and product maintenance issues are promptly rectified, and equipment standards meet statutory requirements.

By keeping abreast of industry trends and practices and updating knowledge and skills to improve the product and service offering, I will continually focus on the rejuvenation of the culinary experience.

Menus and signature dishes will be constantly assessed to remain relevant and in keeping with Six Senses wellness and sustainability practices and with seasonal availability, while Destination Dining experiences will reflect this innovation and creativity from a culinary sense.

_ Qualifications_

To execute the position of Junior Sous Chef, I have the required qualifications, technical skills and more than three years' experience in a similar role in luxury hotels with proven results.

Possess a minimum of a Diploma in Culinary Arts or similar.
I have an intuitive sense of product and service quality, a passion for excellence and an understanding of the sophisticated needs of the luxury customer.
Technical skills include advanced MS Office platform.
Excellent command of written and spoken English and Spanish.
Excellent organizational skills.

Valid European work permit is mandatory.

The above is intended to provide an overview of the role and responsibilities for a Junior Sous Chef at Six Senses Ibiza.

It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position.