master chef coordinator - Barcelona - beBeeFoodSafety

    beBeeFoodSafety
    beBeeFoodSafety Barcelona

    hace 2 días

    Título del trabajo: Kitchen + Receiving Coordinator

    Descripción

    Job Description

    The Kitchen Receiver & Commis Cook is a vital role within the Culinary Department, responsible for supporting kitchen operations by combining receiving and store management duties with hands-on kitchen production.


    Key Responsibilities:



    • Receiving & Store Management: Receive kitchen goods, check delivered items against orders, ensure correct quantities, quality standards, expiration dates and temperatures. Verify delivery notes and coordinate any discrepancies or issues with suppliers.

    • Store goods correctly in compliance with hygiene, food safety and storage standards. Maintain cleanliness and organization of storage areas, cold rooms and receiving zones.

    • Cooking: Support the kitchen team in the preparation and cooking of dishes as instructed. Carry out mise en place according to service requirements. Follow recipes, presentation standards and service timings.


    Required Skills & Qualifications

    To succeed in this role you will need:


    • Able to work effectively under pressure in a fast-paced environment;
    • < li>Maintain high levels of professionalism at all times; < liPossess strong organizational skills;< /l i>< l iAbility to communicate effectively;< br/> Possess physical stamina sufficient to meet demands o f t h e j o b ,,gbAdvantageous to have experience working within similar environments before.< hr/>
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