Cocinero/a - - Madrid, España - Heritage Madrid Hotel

Heritage Madrid Hotel

Empresa verificada

Madrid, España

hace 1 semana

Publicado por:

Isabel García

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Descripción

Job opening criteria

The company

The immaculate façade of Heritage Madrid Hotel stands proudly in one of the most elegant districts of the Spanish capital.

The listed building, built at the beginning of the 20th century and decorated in a belle-époque style, today houses a hotel that tastefully marries classicism with the urban environment.

Designer Lorenzo Castillo has created a warm decor of lacquered wood, polychrome marble and handmade wallpaper, which serves as a showcase for a magnificent collection of European antiques and artwork dating from the 18th and 19th centuries.

In much the same way, chef Mario Sandoval Huertas, at the helm of Haroma Restaurant, elevates the finest ingredients through his eclectic and sophisticated cuisine.

Job description
Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing and mixing ingredients
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
Present, garnish and arrange final dishes
Maintain a clean and safe work area, including handling utensils, equipment and dishes
Handle and store ingredients and food
Maintain food safety and sanitation standards
Profile description
Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
Ability to work as part of a team, collaborating on complex dishes
Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers
Calm demeanor to work in a high-stress, fast-paced environment
Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant
Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing
Ability to stand in one place for hours at a time, handle extreme heat and work shifts