Head Chef - Ciutadella, España - Nonna Bazaar
Nonna Bazaar
Ciutadella, España
Empresa verificada
hace 2 semanas
Descripción
Located just outside Ciutadella de Menorca, Nonna Bazaar is situated in a 400 year old farmhouse surrounded by farmland.Our menu focuses on using local ingredients to create a menu which can offer guests a journey through the mediterranean, with dishes from Tunisia, Italy and Spain amongst others.
Main Responsibilities (not an exhaustive list)- Manage menu preparation and pricing in line with the stated F&B objectives of the Restaurant.
- Develop food items to meet the taste and dining requirements of the guests.
- Maintain sensitivity to local cultural traditions in preparation and services of all food on premises.
- Manage the preparation and presentation of food products to ensure quality at all times
- Monitor and check guest satisfaction, Assist with enhancing the product and service that is presented to the guest.
- Implement procedures to minimize wastage and overproduction.
- Ensure all kitchen quality standards are complied with and that policies and procedures are consistently applied.
- Ensure standards of presentation and preparation of food items meet restaurant & brand standards.
- Maintain the highest standards of Food Hygiene, and adherence with all Health and Safety standards.
- Assist with the management of the Kitchen Operation. Activities center on identification of strengths and weaknesses, the development of plans and strategies to ensure business development.
- Assist with efforts expended and decisions made and revenue generated by food sales.
- Assist with controls over the elements that determine profit and loss.
- Assist with managing operating expenses that have the capacities to set margins and manage the business against profit projections.
- Make decision that relates to profit and loss.
- Assist with the financial management of the operating department.
- Direct and train all kitchen associates.
- Assist in newhire and ongoing training
- Assist in the timely completion of performance appraisals.
- Give direction and assist with the implementation of plans.
- Able to assist and exercise hire and fire discretion within the restaurant policies.
Requirements:
- Stock Control & Costings.
- Western & Mediterranean Culinary Skills & Knowledge.
- Highly developed interpersonal and organizational skills
- High level of Spanish is a must, English is also beneficial.
- Must have permission to work in the EU.
Benefits:
- Opportunities to work abroad within the Zannier group in the winter season.
- Accomodation included
Tipo de puesto:
Jornada completa, Contrato temporal
Duración del contrato: 6 meses
Salario: 4.000,00€-4.200,00€ al mes
Beneficios:
- Ayuda al desarrollo profesional
- Gastos de vivienda
Horario:
- Disponibilidad fin de semana
- Turno de tarde
Tipos de compensaciones complementarias:
- Bonus anual
Experiência:
- Chef: 2 años (Deseable)
Idioma:
- Español (Obligatorio)
Ubicación del trabajo:
Empleo presencial
Fecha de inicio prevista 15/04/2024