Chef de Partie - Malaga, España - Sagesa Spanish Healthcare Recruitment S.L.

Descripción

Chef de Partie - Luxury Irish Castle Hotel

Job Summary

We are seeking a skilled and passionate Chef de Partie to join our team at a prestigious luxury Irish castle hotel restaurant.

Our establishment prides itself on serving modern European cuisine that showcases the finest Irish ingredients.

As a Chef de Partie, you will play a key role in the kitchen, leading a specific section and collaborating with the culinary team to deliver exceptional dining experiences.

This is an excellent opportunity to contribute your culinary expertise in a stunning and historic setting.


Responsibilities:

• Oversee the assigned section of the kitchen, ensuring the timely and precise preparation, cooking, and plating of dishes.
• Execute recipes and menu items with consistent quality, taste, and presentation, upholding the highest culinary standards.
• Collaborate with the Head Chef and Sous Chef to develop and refine menu offerings, incorporating seasonal ingredients and innovative techniques.
• Train, mentor, and supervise junior members of the kitchen team, ensuring their adherence to recipes, techniques, and hygiene standards.
• Maintain inventory levels for the assigned section, monitoring stock, minimizing waste, and ensuring ingredients are fresh and properly stored.
• Adhere to all food safety and hygiene regulations, maintaining a clean and organized section while following proper sanitation practices.
• Collaborate closely with other members of the culinary and frontofhouse teams to ensure seamless coordination and exceptional guest experiences.
• Stay updated on culinary trends, techniques, and innovations, continuously seeking opportunities for professional growth and improvement.
• Support the Head Chef and Sous Chef in any additional tasks or responsibilities as required.

Requirements:

• Proven experience as a Chef de Partie or a similar role in a luxury hotel or fine dining restaurant.
• Indepth knowledge of modern European cuisine, with a strong understanding of Irish culinary traditions and the use of local ingredients.
• Ability to lead and inspire a team, demonstrating excellent communication and organizational skills.
• Strong technical culinary skills, with a focus on precision, creativity, and attention to detail.
• Excellent time management skills, with the ability to handle multiple tasks and prioritize effectively in a fastpaced kitchen environment.
• Passion for delivering exceptional food and creating memorable dining experiences.
• Flexibility to work evenings, weekends, and holidays as required by the demands of the business.