executive chef lead - Barcelona - beBeeCulinarian

The Jr Sous Chef is responsible for leading the kitchen team to deliver effective and efficient dining experiences for members. · ...

+The place… Located on Avenida Tibidabo, our third Casa in the city will include a state-of-the-art gym, a full-service spa and hair salon, an 18 m² outdoor pool, a café, and two floors of club space. · +To lead by example alongside the Head Chef or Executive Chef to deliver effe ...

A growing restaurant group is looking for a · Chef / Sous Chef · to join one of its flagship restaurants in the United States. · Support and/or lead the daily kitchen operations in a high-volume environment · Ensure consistency, quality and presentation standards are met at all ...

The Head Pastry Chef oversees the pastry and dessert operations across multiple locations in Barcelona. · ...

The Head Pastry Chef oversees the pastry and dessert operations across multiple locations in Barcelona. · ...

Hirelink is building 2026 teams across various countries. · ...

Hirelink is building 2026 teams and leading the hiring process for many countries including Switzerland Spain Italy Malta Cyprus Ireland Dubai Qatar Saudi Arabia Belgium France. · ...

We are looking for an experienced Sous Chef to join the team at SLS Barcelona. · We leave our egos at the door and help get stuff done. · The opportunity to join an innovative, fast-growing, international group that's committed to not just building new hotels but building a globa ...

We are seeking to recruit skilled and passionate Chefs de Partie to join our culinary teams across several new restaurant concepts that will be opening in the coming months. · ...

We are looking for an experienced Sous Chef to join the team at SLS Barcelona. · Create, execute, and produce top-notch food with a constant eye on the highest quality standards, presentation, and flavor. · ...

We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. · ...

We are seeking to recruit skilled and passionate Chefs de Partie to join our culinary teams across several new restaurant concepts that will be opening in the coming months. · Executes and oversees the preparation of dishes on the assigned kitchen station,following established re ...

The Product Developer plays a key role in transforming chef-created gold standards into functional, testable product prototypes and recipes. · Execute hands-on development of early culinary product prototypes based on direction from Chefs and senior product developers. · Support ...

We are looking for a Restaurant Manager to lead our team in Barcelona. The selected candidate will be responsible for efficient operations, high-quality service, and achievement of commercial goals. · ...

The Product Developer Director is responsible for building and refining Innovation pipelines and MVPs based on chef-created gold standards. · This role sits at the intersection of culinary vision and technical feasibility—translating ideas into tangible product forms that work in ...

We are looking for a Cooking Class Lead & Culinary Experience Manager to lead and deliver our signature pasta cooking experience in Bologna. · Guide guests through the art of handmade pasta. · Manage inventory and control of all products and materials used during the cooking clas ...

At Soho House a Jr Sous Chef is motivated to positively influence the kitchen team to follow the direction of Head Chef in planning organizing and managing the kitchen according to company policies and standards. · To lead by example alongside the Head Chef or Executive Chef to d ...

Run an efficient kitchen by consistently looking to improve the menu and working closely with restaurant managers in the overall food and beverage operations of the restaurant. · ...

+The Jr Sous Chef will positively influence the kitchen team to follow th e direction of Head Chef in planning, organizing and managing the kitchen according to company policies and standards. · ++To lead by example alongside the Head Chef or Executive Chef to deliver effective a ...

Sets strategy for Food & Beverage procurement activities within Hilton Supply Management (HSM) partner hotels across Spain. · ...

The Head Pastry Chef oversees the pastry and dessert operations across multiple locations in Barcelona. · This role ensures consistency in quality, presentation and innovation of pastry products while maintaining cost control and compliance with food safety standards. · ...