Pastry Cook - Barcelona, España - Mandarin Oriental Hotel Group

Mandarin Oriental Hotel Group

Empresa verificada

Barcelona, España

hace 2 semanas

Publicado por:

Isabel García

beBee Recruiter

Descripción

Position:
Pastry Cook - Main Kitchen (Full time #535716)

Property / Office:
Mandarin Oriental, Barcelona

Location:
Barcelona, Spain

A brief description about us:

Mandarin Oriental, Barcelona is an exclusive 5-star hotel located on Barcelona's Paseo de Gracia, also home to several historic modernist works and architectural gems by Gaudi.

The hotel belongs to the Mandarin Oriental Hotel Group which is an international hotel management group with more than 38 luxury hotels, resorts and residences with a worldwide presence in Asia, Europe and the Americas.

Mandarin Oriental Barcelona Hotel has 120 rooms, 28 of which are suites. All of our exquisite rooms and suites are uniquely decorated by Patricia Urquiola.

In addition to accommodation, the hotel has rooms that we rent for all kinds of events, such as weddings, meetings, business meetings...

Regarding the hotel's gastronomy, we have a 2 Michelin star restaurant, a wonderful cocktail bar, indoor garden Mimosa and the pool terrace where you can enjoy light dinners or spectacular views.

The hotel Spa consists of 8 treatment rooms, both facial and body, indoor pool and gym.

We are currently looking for new talent to join the Hotel kitchen restaurant as Cook Pastry.

What will be the main functions you will perform in your position?

To assist the Pastry department in the production of high quality pastry goods, whilst working within the team and participating in all aspects of the Pastry department

Tools/Equipment Used

Works with all pastry specialist items including tempering machines, beaters, mixers, ice cream makers, baking ovens etc.

Daily Duties

To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal appearance and hygiene standards are an example for the team
To work under the instruction of either the Pastry Chef or Sous Chef
To produce all pastry items required on a daily basis, efficiently and within time constraints
To ensure that all required functions are communicated to everyone within the Pastry department
To assist in the planning of daily and weekly work activities
To assist with any required centre pieces as necessary
To develop recipes as requested
To maintain hygiene cleanliness standards of the department, including equipment and uniform

Periodic Duties

To be flexible with regards to shift allocations
To participate in external events such as competitions, gala events, charity events

What kind of talent are we looking for this position?

We are looking for a person with good customer orientation.
To be used to work in a team and like to learn from multiculturalism.
The person who joins us must be committed and professional.
We are looking for someone who is responsible and reliable.

What do we offer our talent when working at Hotel Mandarin Oriental, Barcelona?

We have a Canteen with a different menu every week, so you can eat during your work shift.
We have a learning platform where you can be trained in the courses you are interested in.
Our laundry team will provide you with a clean and ironed uniform whenever you need it.
Our working environment at the hotel is young, fun and multicultural.
Complimentary stays and special staff rates.
You can have a tea or coffee whenever you want in our Coffee corner.
Be part of a company with worldwide recognition.
Join a team with a passion for service and luxury.
You will have at your disposal an electric kick scooter & bike parking.
We organize staff parties and team buildings throughout the year.
We offer options for growth and / or projection within the group.
We offer free weekly physiotherapy sessions, so you can relax.

Advertised: 11 Jul 2023 Romance Daylight Time

Applications close: 30 Sep 2023 Romance Daylight Time