Quality Assurance Technician - España - Wacker Chemie AG

Wacker Chemie AG

Empresa verificada

España

hace 2 semanas

Publicado por:

Isabel García

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Descripción

Quality Assurance Technician - Food Safety.

Are you looking for a job in León, in a dynamic, globally active technology company - yet at the same time, you appreciate a value-oriented, trusting company? If so, we offer you an exciting job where you will be part of a global team oriented to multiculturalism and equality.

Recently, ADL BIOPHARMA and WACKER have joined forces, and now, WE ARE ONE.

With this union, we are stronger, we have a worldwide presence, with production sites on three continents and almost 16,000 employees in 70 countries.

We are a leading group in the biotechnology sector, and we produce for multiple markets: food, cosmetics, fragrances...

Do you want to take responsibility and make a difference with your work? With your expertise, we can achieve great goals together.

To strengthen our team in León, we are looking for you as a
Quality Assurance Technician - Food Safety.

Your Responsibilities:

Promoting food safety culture.
Management and followup of audits and their actions.
Review of manufacturing batch documentation.
Investigate deviations together with the teams involved.
Maintain and manage the documented information system.
Preparation, review and approval of reports and protocols required by the system in the field of quality.
Track, maintain and develop system indicators to ensure process control status and product quality.
Ensure proper investigation of deviations occurring in the system.
Ensure proper planning and evaluation of necessary change controls in the quality system.
Ensure that GMPs and food safety are applied throughout the product life cycle.
Ensure the internal audit program and support external audits.
Oversee the corrective and preventive action program.

Your profile

Education:

University Degree (preferably Chemistry, Biology, Pharmacy, or health sciences).
Knowledge of occupational risk prevention legislation.
Specialist knowledge of pharmaceutical and food GMP standards.
Specialist knowledge of food safety standards, ISO 22000.
Knowledge of Halal and Kosher regulations.

Experience