Commis Ii - Vigo, España - Hilton
Descripción
Commis II
A Commis II is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.
What will I be doing?
As a Commis II, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience.
Specifically, you will be responsible for performing the following tasks to the highest standards:
- Prepare and present high quality dishes within company guidelines
- Keep all working areas clean and tidy and ensure no cross contamination
- Prepare all misenplace for all relevant menus
- Assist other departments wherever necessary and maintain good working relationships
- Report maintenance, hygiene and hazard issues
- Comply with hotel security, fire regulations and all health and safety and food safety legislation
- Awareness of departmental targets and strive to achieve them as part of the team
- Be environmentally aware
What are we looking for?
A Commis II serving Hilton brands is always working on behalf of our Guests and working with other Team Members.
- NVQ Level
- Good communication skills
- Ability to work under pressure
- Ability to work on own or in teams
- NVQ Level
- Previous kitchen experience in similar role
- Basic food hygiene
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day.
And, our amazing Team Members are at the heart of it allMás ofertas de trabajo de Hilton
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