Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food ...

Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · Supervises restaurant kitchen shift operations and ensures compliance wit ...

Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · Supervises restaurant kitchen shift operations and ensures compliance wit ...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. · ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist ...

Communicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications. Check and ensure the correctness of the temperature of appliances and food. Monitor the quantity of food that is prepared and th ...

This is a on-site role for a Salesperson located in the Greater Palma de Mallorca Metropolitan Area. The Salesperson will be responsible for assisting customers, maintaining inventory, restocking shelves, and ensuring a clean and organized store environment. · Customer Service an ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food ...

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. · Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment a ...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. · Assists ...

Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. · Supervises and manages employees. · Maintains service and sanitation standards in restaurant, bar/lounge an ...

Mandarin Oriental Punta Negra is looking for a Purchasing Clerk to join their Purchasing team. The role will assist the Purchasing Supervisor in overseeing the hotel's business control related to storage management. · Procurement Management: · Assist in the development of the pur ...

Check figures, postings, and documents for accuracy. Organize, secure, and maintain all files, records, cash and cash equivalents in accordance with policies and procedures. · Record, store, access, and/or analyze computerized financial information. · Classify, code, and summariz ...

Check figures, postings, and documents for accuracy. Organize, secure, and maintain all files, records, cash and cash equivalents in accordance with policies and procedures. · Record, store, and/or analyze computerized financial and payroll information. · Prepare, maintain, audit ...

The Assistant F&B Director supports the F&B Director in leading the overall operations of the hotel's food and beverage department, ensuring excellence in guest experience, operational efficiency, and adherence to brand standards. · Ensure the highest standards of service and hos ...

Be in charge together with the Restaurants and Bar Manager to development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. · Supervising daily F&B shift operation. · Ensuring compliance with all F&B poli ...

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring an exceptional dining experience for all guests. This leadership role involves managing service standards, staff performance, and financial outcomes while maintaining a warm, pro ...

We are seeking a highly analytical and technically skilled Pricing Intelligence Analyst to support our Commercial Planning team. This role is instrumental in leveraging data from multiple sources to generate insights that inform pricing strategies and drive business decisions. · ...

We are seeking a highly analytical and technically skilled Pricing Intelligence Analyst to support our Commercial Planning team. This role is instrumental in leveraging data from multiple sources to generate insights that inform pricing strategies and drive business decisions. · ...