Restaurant Manager - Calp, España - Taco del Paco

Taco del Paco

Empresa verificada

Calp, España

hace 2 semanas

Publicado por:

Isabel García

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Job Summary:

Responsibilities:

Supervise and coordinate frontofhouse staff, including hiring, training, scheduling, and performance management.
Ensure smooth and efficient operations during service hours, including seating arrangements, table turnover, and customer flow.
Develop and implement standard operating procedures for guest service, cleanliness, and safety protocols.
Monitor inventory levels for frontofhouse supplies and equipment, and place orders as needed.
Handle guest inquiries, complaints, and feedback in a professional and timely manner.
Maintain a clean, organised, and welcoming environment in all frontofhouse areas.
Collaborate with the kitchen and backofhouse staff to ensure seamless communication and service delivery.
Conduct regular staff meetings and training sessions to reinforce service standards and procedures.
Manage reservations and seating arrangements to optimise table turnover and guest satisfaction.
Monitor financial performance metrics, such as revenue, labour costs, and expenses, and implement strategies to improve profitability.
Ensure compliance with health and safety regulations and alcohol service laws
Stay informed about industry trends, customer preferences, and competitor activities to identify opportunities for improvement.

Qualifications:

Proven experience in a supervisory or managerial role within the hospitality industry, preferably in a restaurant or similar setting.
Excellent leadership, communication, and interpersonal skills.
Strong organisational and multitasking abilities.
Ability to remain calm and composed in highpressure situations.
Knowledge of food and beverage operations, including menu items, ingredients, and preparation methods.
Familiarity with pointofsale (POS) systems and restaurant management software.
Understanding of health and safety regulations and alcohol service laws.
Flexibility to work evenings, weekends, and holidays as needed.
Bachelor's degree in hospitality management or related field (preferred but not required).
Fluency in Spanish and English is required.

Benefits:

Pay:
From 1,600.00€ per month

Work Location:
In person

Ayudante de Cocina