- Follow work schemes, correctly organize the execution times and food's cooking procedures.
- Collaborate with the rest of the culinary team to ensure high-quality food and service.
- Follow Chef and Sous Chef's guidelines and working methods.
- Ensure that Demi Chef de Partie and Commis de Partie respect the procedures.
- Ensure all preparation is complete and ready for each service.
- Prepare specific food items and meal components for each course.
- Mantain high standards.
- Respect HACCP procedures
- Minimum 2 years of relevant experience in the position.
- Strong Food & Beverage knowledge.
- Self-motivation with positive attitude and professional approach.
- Stress tolerance.
- Strong team player.
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Chef De Partie - Marbella, España - Dolce&Gabbana Bar
Descripción
Dolce & Gabbana, a leader in the world of luxury fashion, has an exceptional career opportunity for a Chef de Partie who will be part of our Bar, located in Puerto Banus in Spain.
The successful candidate will be in charge of ensuring the correct preparation and presentation of the dishes in order to guarantee an exceptional dining experience in line with Dolce & Gabbana's philosophy, culture and standards.
Key Accountabilities:
Requirements:
