Senior Sous Chef - Barcelona, España - Sircle Collection

Sircle Collection
Sircle Collection
Empresa verificada
Barcelona, España

hace 1 mes

Isabel García

Publicado por:

Isabel García

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Descripción
The
Senior Sous chef at the Sir Victor Hotel in Barcelona prepares delicious dishes according to the menu. You will be responsible for cooking dishes that delight guests with their flavour and timely service.

Reports to:
Executive chef


You must be able to follow instructions for cooking and serving well-prepared meals as well as be able to manage in the kitchen and multi-task.

Experience in the use of various ingredients and cooking techniques is also important. The aim is to maintain and enhance our reputation in order to expand our clientele.


Responsabilities:


  • Help in the preparation and design of all food and drinks menus
  • Produce high quality plates both design and taste wise
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Fill in for the Executive Chef in planning and directing food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Manage and train kitchen staff, establish working schedule and assess staff's performance
  • Order supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • To carry out the inventory and maintenance of stocks necessary to guarantee the correct supply of kitchen products.
  • Favouring a good working environment within the A&B Department.
    CONTRACT CONDITIONS
  • Working 40 hours / week
  • Permanent contract
  • Starting date: November

BENEFITS

  • Competitive compensation and benefits.
  • Personal and professional development opportunities.
  • A day off to celebrate your birthday.
  • Employee rates at all our properties. Corporate Benefits website with many offers 2+ years of experience as a Sous Chef
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Be able to communicate in Spanish and English
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