Jefe/a de Cocina HRH Tenerife - Adeje, España - Hard Rock Hotel Tenerife

Descripción

Empresas: Hard Rock Hotel Tenerife

From Hard Rock Hotel Tenerife, we want you to be part of our family by joining our team as a Head Chef. The main mission of this position is to supervise, organize, and lead the kitchen operation in pursuit of excellence and meeting quality standards, as well as ensuring total customer satisfaction. You will be responsible for managing company resources in terms of raw materials, supplies, and human resources.

Your main responsibilities include:

• Creating menus, cost analysis, setting prices on the menu, etc.
• Participating in the economic management and planning of the service for a proper budget control and department costs.
• Directing, supervising, and organizing all kitchen activities in the hotel and their respective teams.
• Ensuring compliance with the applicable hygiene and food safety regulations and HACCP prerequisites.
• Managing the preservation, storage, and performance of goods and raw materials.
• Supervising and controlling the maintenance and use of machinery, utensils, materials, etc., in the department by conducting inventories and replacement proposals.
• Stock control and order management.
• Reporting to the F&B Director and General Manager of the resort with all requested reports.
• Keeping the management informed of incidents and news.
• Controlling and achieving the department's annual budget, etc.
• Collaborating in training the staff under your supervision and providing specific training to newly hired personnel.

In exchange for your commitment, we offer you:

• A competitive salary policy.
• Being part of a dynamic, multicultural team with a winning mindset and composed of great professionals in the hotel sector.
• Development plans to maximize your potential.
• Staying up to date with new trends in your area and the sector, as well as enhancing your skills through training programs.
• Working for a socially responsible company with the possibility of collaborating on initiatives to preserve the environment and promote social integration.

Requirements: What do we expect from you?

• Specific studies in culinary arts.
• 3 years of experience.
• Intermediate level of English.
• Proficiency in Word, Excel, and Power Point.