Bartender M/F - Son Bou, España - Hosco

Descripción

Based in:
Menorca


Reports to:
F&B Manager. ABOUT US . . The Experimental Group was founded in 2007 by three childhood friends, Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff.

Xavier Padovani later joined them and shared their vision:
to offer the ultimate hospitality experience to an ever-demanding clientele.

Celebrated for bringing the cocktail bar culture to Paris, the Experimental Group operates cocktail bars, but also wine bars, restaurants, and then from 2015 Hotels.

Destinations diversify over the years, starting with European capitals like Paris and London, to more seasonal locations such as Ibiza or Menorca for the summer or the ski slopes of Verbier for the winter.

The group also have properties in Venice, New York, Biarritz, and the Cotswolds.

The philosophy of service is constituted and affirmed by three key principles:
the quality of its products, the precision of service, and the warm welcome of our guests. ABOUT MENORCA EXPERIMENTAL.

Reborn from the glorious remains of a 19th century estate, with 30 hectares of land, Menorca Experimental is an agrotourism hotel that includes two restaurants based on locally sourced Mediterranean cuisine:

the main farm, where we serve breakfast and dinner service, the terrace overlooking the pool where guests can enjoy a delicious lunch.

ABOUT THE JOB. We are seeking a Bartender M/F to join our dynamic team at Menorca Experimental.

Your duties and responsibilities will be the following:

• Learn the cocktails on the menu and the list of classic cocktails provided. Understand and know about the products used.
• Prepare and serve high-quality cocktails, respecting our basic rules: use of jiggers at all times, perfectly measured, clean bar tools, swift response time. All while adhering to our principle of aiming to provide the best drinking experience without a hint of pretension.
• Communicate to the servers and barbacks their needs well in advance.
• Participate in the creation of the cocktail menu.
• Create a welcoming environment for guests, assess their needs, present the cocktails menu and make recommendations.
• Take drinks orders.
• Apply all food and beverage safety and quality regulations.
• Communicate with the Bar Manager for inventory issues, client comments, and general reporting. . The Experimental Group was founded in 2007 by three childhood friends, Olivier Bon, Pierre-Charles Cros, and Romée de Goriainoff.

Xavier Padovani later joined them and shared their vision:
to offer the ultimate hospitality experience to an ever-demanding clientele.

Celebrated for bringing the cocktail bar culture to Paris, the Experimental Group operates Experimental Cocktail Club bars in Paris, London, Venice and Verbier; wine bars, Compagnie des Vins Surnaturels, in Paris, London and New York City; restaurants and beach clubs in Menorca, Verbier, Paris, Venice, Ibiza and London; and hotels in London, the Cotswolds, Paris, Ibiza, Verbier, Menorca, Venice and Biarritz.

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Our philosophy of service is constituted and affirmed by three key principles:
the quality of its products, the precision of service, and the warm welcome of our guests. . This is what transcends time and creates a unique, trusting relationship with each and every client in The Experimental Group all around the world


Experiencia:
No se requiere


Idiomas:
Francés – Avanzado. Inglés – Avanzado


Jornada:
Completa


Inicio:
Incorporación inmediata


Sobre Hosco:
Hosco empowers the hospitality industry by connecting, inspiring, and providing opportunities to professionals around the world.