Chef de partie - La Bisbal d'Empordà, España - Hotel Castell D'Empordà

Descripción

As a Chef de Partie, you will play a crucial role in our kitchen brigade, demonstrating expertise in your assigned station while contributing to the overall success of our culinary operations


Responsibilities include:
1. Preparation and execution of high-quality dishes according to established recipes and standards.2. Collaborating with the Sous Chef and Head Chef to develop seasonal menus and daily specials.3. Ensuring proper food handling and sanitation practices in compliance with health and safety regulations.4. Training and supervising junior kitchen staff to maintain consistency and efficiency.5. Contributing creative ideas for menu innovation and improvement.

• Proven experience as a Chef de Partie or similar role in a fast paced kitchen environment.
• Proficiency in culinary techniques and a strong understanding of kitchen operations.
• Ability to work effectively under pressure and adapt to changing priorities.
• Excellent communication and teamwork skills.
• Knowledge of food safety regulations and best practices.
• Flexibility to work evenings, weekends, and holidays as needed.