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- Prepare food items of consistent quality according to guest orders following recipe, as well as production, portion, and presentation standards Operate, maintain and properly clean kitchen equipment, including, food processor, mixer, oven.
- Maintain a clean and efficient station.
- Strong knowledge of health codes and full understanding of all knife cuts
- Label and date all food containers and rotates as per policies.
- Determines necessary preparation, freezer pull and line set up
- Returns all food items not used to designated storage areas.
- Manage and prioritize tasks by shift.
Cocinero/a - Port de Pollença, España - Four Seasons Mallorca Formentor
Descripción
About Four Seasons Resort Mallorca at Formentor:
The Four Seasons Resort Mallorca is perched on the spectacular Formentor Peninsula and backed by panoramic vistas of the Mediterranean and the surrounding landscapes, the hotel was originally opened in 1929 within an expansive private estate.
Currently undergoing restoration and renovation, this stunning historic property is scheduled to open its doors as a Four Seasons resort in mid-2024.
The resort will have a total of 109 rooms and suites, culinary experiences, including a signature restaurant, a beachfront restaurant and café, and a poolside bar and grill, events space, spa and fitness facilities, direct access to the beach, adult pool access to the beach, adult pool and vitality pool, Kids for All Seasons, and a wine tasting experience in the vineyards.
We are looking for a Cook to join our pre-opening team.
The Cook is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests.
The Cook prepares breakfast, lunch and/or dinner per guest orders from all outlets in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment.