Mgr-Food & Beverage II-B Hotel Alfonso XIII - Sevilla, Sevilla provincia

Assist management team with handling HR issues; assist employees with internal transfer requests; monitor hiring processes for compliance. · ...

Assist and support management and the leadership team with handling and resolving Human Resources issues. · Assist employees with internal and external transfer requests and procedures. · Maintain applicant flow, drug screen, orientation and transfer request logs. · ...

Assist and support management and the leadership team with handling and resolving Human Resources issues. · Assist employees with internal and external transfer requests and procedures. · Monitor and assist managers/supervisors with hiring processes and issues. · ...

Prepare ingredients for cooking. · Wash and peel fresh fruits and vegetables. · Weigh, measure, and mix ingredients. · ...

Serve food courses and alcoholic beverages to guests. · ...

Engage hotel guests to enhance the service experience through activation of all outlet services within the lobby area. Respond to guest requests for special arrangements or services and gather local area knowledge to inform guests about the property and surrounding amenities. · ...

Job summary · Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards.Answer questions on menu selections. · Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availabili ...

Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. · High school diploma or G.E.D. equivalent. · At least 1 year of related work experience. · ...

Engage hotel guests to enhance the service experience through activation of all outlet services within the lobby area (e.g., Restaurant & Bar, Front Desk, Business Center, Lounge etc.). Respond to guest requests for special arrangements or services (e.g., transportation reservati ...

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, including supervising staff, managing inventory and finances, and ensuring exceptional customer service. · Daily supervision of restaurant operations. · Assists with menu planning and mai ...

The restaurant manager is responsible for the daily supervision of restaurant operations and assists with menu planning. Determines training needed to accomplish goals and implements plans. · ...

The Commercial Director provides overall commercial leadership to generate profitable revenue and gain market share for the property. · The Commercial Director will identify, develop, and implement demand and revenue generation strategies, · create competitive breakthrough strate ...

+Job summary · Position summary. Clean public and employee restrooms and showers.+Clean glass in public and employee areas. · Clean floor surfaces in public or employee space using designated chemicals, supplies, and equipment. · ...

+Engage hotel guests to enhance service experience through activation of outlet services within lobby area. · + · +Respond to guest requests for special arrangements or services. · Contact appropriate individual or department to resolve guest call, request, or problem. · Gather a ...

Clean public and employee restrooms and showers Clean glass in public and employee areas Clean floor surfaces in public or employee space using designated chemicals supplies and equipment Dust surfaces in assigned area Empty trash containers ashtrays and ash urns in public areas ...

The Lobby Ambassador is responsible for enhancing the service experience of hotel guests by activating outlet services within the lobby area. This includes responding to guest requests, gathering local area knowledge and providing information about the property and surrounding am ...

Clean public and employee restrooms and showers. · Clean glass in public and employee areas. · Clean floor surfaces in public or employee space using designated chemicals, supplies, and equipment. · ...

Daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. · ...

Daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. · ...

Conduct stand-up training to groups of employees. Assist with orientation of new employees. Assist in training hiring managers and interviewers on all interview and selection policies and procedures. · ...

Conduct stand-up training to groups of employees. · ...