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- Executing the instructions of the Executive Chef
- Assist in training and development of the team through effective management and leadership
- Control Main kitchen labor and operating expenses
- Ensure adherence to hygiene and safety standards and requirements per Four Seasons Standards
- Communicate with employees to ensure operational needs are met
- Prior culinary experience of 3-5 years
- Previous experience in role of restaurant/outlet chef or department-head level leadership
- Flexible working hours, ability to work every station within the outlet
- Good organizational skills, ability to work independently
- Ability to function well under pressure, set priorities, and adjust to changing conditions
Restaurant Chef- Four Seasons Hotel Madrid - España - Hosco

Descripción
About Four Seasons:
We are a collective of individuals who strive to become better, push ourselves to new heights, and treat each other with respect. Our team members worldwide create exceptional experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
The Role of Restaurant Chef
Four Seasons Hotel Madrid seeks a Restaurant Chef to lead the kitchen of Dani Brasserie, reporting directly to the Executive Chef. The main function is to provide leadership and management for Dani Kitchen by establishing plans of character, integrity, and quality that result in long-term growth and profitability.
Main Responsibilities
Requirements
We believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet with respect.
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