Sacha D'Arrigo

I am a curious person, with good interpersonal skills and even under pressure I can maintain accuracy in my tasks. I have a N.I.E. CertifIcate.
Sincerely S.D.

Cook in Hotel 4* - Winter Sasonal job - Planned return to Barcelona within the end of the season Hotel 4+ "EDELWEISS", 6281 Gerlos, Tirol, Austria Cook - I refined the finish and presentation techniques and learned new recipes and job organization. I can work following technical schedules. Winter Seasonal job, Full Time. Fixed-term contract.
Planned return to Barcelona within the end of the season.
Cook with N.I.E. Cerificate. English and Spanish Fluent Level. Italian Mother-tongue Restaurant "EL MERCADER DE L'EIXAMPLE", Carrer de Mallorca 239, 08008 Barcelona, Catalonia, Spain Cook. Catalan, Spanish and Mediterranean Restaurant.
Full Time contract.
I keep calm under pressure; I am flexible and hard-working, motivated, team worker, multi-lingual, positive, punctual, sociable.
Cook_Cocinero with N.I.E. Certificate Restaurant "ALSUR CAFE' & BACKDOOR BAR", Carrer de la Ribera 18, 08003 Barcelona, Catalonia, Spain Cook_Cocinero - Restaurant serving Breakfast and Brunch, Cafeteria and Cake, Cocktail Bar.
Pizzaiolo and Cook_Cocinero with N.I.E. Certificate Restaurant_Pizzeria “PASTA MADRE", Carrer dels Tallers 3, 08001 Barcelona, Catalonia, Spain Pizzaiolo and Cook_Cocinero with N.I.E. Certificate. Full-time contract
Cook Seafood Restaurant Seafood Restaurant "LA CALETTA", Bogliasco_Beach, Genoa, Liguria, Italy Cook - Fish Based Menu Restaurant. Seasonal Employment – Full Time -
Cook Hotel 4* - Accorhotels Hotel 4* “NOVOTEL VENEZIA MESTRE CASTELLANA”, ACCORHOTELS, Venice, Veneto, Italy Cook - Menu à la Carte. Congress & Event organization – Groups and pre-arranged dinners. Preparing menu following technical schedules. Fixed-term contract.
Cook Hotel 4* - Accorhotels Hotel 4* “NOVOTEL GENOVA CITY”, ACCORHOTELS, Genoa, Liguria, Italy Cook - Menu à la Carte. Congress & Event organization – Groups and pre-arranged dinners. Preparing menu following technical schedules. Full time, Fixed-term contract.
Pizzaiolo and Cook Pizzeria_Pub & Restaurant "OFF LIMITS”, Genoa, Liguria, Italy Pizzaiolo and Cook - Full-time contract
Help Cook "CORSICA FERRIES & SARDINIA FERRIES" "Ship Mega Express Two”, Toulon, France Help Cook - Full time, Fixed-term contract.
Cook Seafood Restaurant Seafood Restaurant “PUNTA VAGNO”, Genoa, Liguria, Italy Cook - Fish Based Menu Restaurant.
Full Time – Replace sick staff.

Fixed-term contract.
Help Cook and Pizzaiolo Pizzeria “LA SORRENTINA”, Genoa, Liguria, Italy Help Cook and Pizzaiolo. Fixed-term contract, Full time.
Pizzaiolo Pub “ST. PATRICK TAVERN”, Genoa, Liguria, Italy Pizzaiolo - Full time - Fixed-term contract.
Assistant and Pizzaiolo Pizzeria "TAKE -AWAY n° 2", Genoa, Liguria, Italy Assistant and Pizzaiolo - During Summer, Weekends and On-Call. Temporary job.
Assistant and Pizza Delivery boy Pizzeria "TAKE -AWAY n° 1", Genoa, Liguria, Italy Assistant and Pizza Delivery boy - During Summer, Weekends and On-Call. Temporary job. Temporary job.
INTERN_Kitchen Inn "IL CIGNO
NERO”, S. Olcese, Genoa, Liguria, Italy School Stage IPSSA
"Nino Bergese"
INTERN_Kitchen Hotel "NH COLLECTION MARINA”, Porto Antico, Genoa, Liguria, Italy School Stage IPSSA
"Nino Bergese"
INTERN_Kitchen Restaurant "IL NAZIONALE", Genoa, Liguria, Italy School Stage IPSSAR "Marco Polo"
Cook_Cocinero with N.I.E. Certificate "Italian and Mediterranean" Restaurant, Barcelona, Catalonia, Spain Cook_Cocinero. Temporary Job. On-Call
Pizzaiolo_Cook_Counter sales, with N.I.E Certificate Pizzeria Restaurant "Kitchen", Carrer de la Maquinista 12, 08003 Barcelona, Catalonia, Spain Pizzaiolo_Cook_Counter sales, in charge of the daily closing cash balance procedures
(cash, receipts and credit/debit cards settlements) and customer care service.
I am used to carry out the above mentioned tasks on a job rotation schedule. Full Time. Fixed-term contract.
Pizzeria "Micaela", 08018 Barcelona, Catalonia, Spain Pizzaiolo with N.I.E. Certificate, Multi-lingual Pizzaiolo, Full Time. March: Fixed-term contract. April: Extra

“Technical of Catering Services” High School Diploma - Mark 80/100 IPPSA "Nino Bergese", Genoa, Liguria, Italy
Hygienic Self-Control HACCP - Refresh Course "Course for job", Barcelona, Catalonia, Spain
Pizzaiolo on Board "Costa Cruises Campus", Genoa, Liguria, Italy
STCW/IMO 95 Courses (e.g. Basic Safety Training) "I.M.AT. Italian Maritime Academy Technologies", Castelvolturno, Casert, Campania
Hygienic Self-Control HACCP "Costa Cruises Campus", Genoa, Liguria, Italy
American Bartending Techniques "American Bartender School of Genoa", Genoa, Liguria, Italy
“Kitchen Service Operator” Professional Qualification - Mark 65/100 IPSSART "Marco Polo", Genoa, Liguria, Italy