Joan Malet Luquin

Hello as you can see my main work experience is as a chef, but currently I am looking for a career change. I am from Barcelona, but I have been working abroad for the las 3 years in countries such as the Netherlands, Germany, Switzerland and Ireland. I speak Catalan and Spanish as my native languages, advanced English and a little bit of German. 

Breakfast Chef
Oranmore Lodge Hotel, Oranmore, Ireland
June 2024 - April 2025
- A la carte breakfast for an average of 100 guests per day, including tour
groups.
- Set up for lunch service and preparation of staff food.
- Stock control and management of deliveries.
- Occasionally helping in the cold section (starters and desserts) and the hot
section (mains).

Breakfast Chef
Romantik Hotel Schweizerhof, Grindelwald, Switzerland
December 2023 - April 2024
- Preparation and management of the breakfast buffet for an average of 300
guests per day.
- Mise en place for lunch service and preparation of the staff food.
- Bakery production: pastries, croissants, pancakes, brownies among others.

Breakfast Chef
Hotel Vitznauerhof, Vitznau, Switzerland
August 2023 - November 2023
- Preparation and management of the breakfast buffet for an average of 150
guests per day.
- Mise en place for lunch service: salads, soups, sauces, cleaning and slicing of
meat and poultry and cutting vegetables, among other tasks.

Demi Chef de Partie
Moeke Scheveningen, The Hague, Netherlands
December 2022 - August 2023
- A la carte restaurant on a beach walk with a capacity for 100 customers.
- Seafood oriented: preparation of mussels, prawns, clams, cod, salmon, hake
and mackerel, but also salads, sandwiches and desserts.

Commis de Cuisine
Berlin Crowne Plaza - Potsdamer Platz, Berlin, Germany
November 2021 - November 2022
- Assisting the head chef and the sous chefs with a la carte dishes for events.

- Preparation of rice, pasta, soups, meat, legumes, sauces and vegetables.

Pizza Chef
PizzaMarket Ltd, Barcelona, Spain
July 2015-October 2021
- Preparation of pizzas, pasta, salads, sandwiches and desserts. Duties
included kneading the pizza dough, mixing and baking.
- Lead kitchen staff when the chef was unavailable and plan the organization
of the team during the shifts.
- High volume pizza restaurant in Barcelona. Around 300 orders on busy days.

Grado en Ciencias Políticas y de la Administración