Jerome Bultez

Operation Executive Chef with a focus on contract catering, renowned for crafting exceptional fine-dining menus and managing high-end, luxury events.

Operational Executive Chef with extensive experience in contract catering, specializing in designing and delivering elevated fine‑dining experiences for both small gatherings and high‑end events. Proven expertise in leading culinary teams, crafting refined menus tailored to any occasion, and managing complex culinary operations with precision and creativity. Adept at coordinating events of all sizes from concept through execution, ensuring exceptional quality, presentation, and client satisfaction in fast‑paced, premium environments.

Holder of a BEP (Brevet d’Études Professionnelles) in Culinary Arts, earned in 2017 from Lycée Alexandre Dumaine in Mâcon, France.