Haluk Demirel

As an expert in the field of food and beverage management, my 14 plus years of industry experience have enabled me to exceed income targets by 20% and to heavily drive customer satisfaction by constantly reviewing feedback. I have a wealth of experience in training and development, which has led me more recently, to working as a freelance consultant to the food and beverage industry. I’m currently attending a Spanish course to improve my level of the language.

Barman

 - Waiter Olivia's Kitchen - May 2022 Nov. 2022 Preparing the Orders: cocktails and drinks, hot drinks etc. Ordering the supplies for bar. Maintaining the health and safety. When bar is not busy taking orders and serving the food to the tables.

Asistant Chef 

- Gare Du Nord - May 2021 Nov. 2021 Cooking for hotel and restaurant guests; compiling menus to cater to different dietary requirements, Ensuring the kitchen is orderly and assists Cooks to prepare and arrange food. My duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Anatolian Hotel Management and Tourısm Vocational High School- Diploma in Hotel and Tourism Management. Neilson Active Holidays, Neilson Head Office, Brighton, England. -Introduction to Management course.