Génin Lucile

I am a second-year student in hospitality luxury at l'Institut Paul Bocuse in France. I am doing an Erasmus in Barcelona for a period of 4 months. I am looking for a part-time job in hotels or restaurants during some week-ends and some week evenings.

Receptionist intern in the Majestic Hotel in Cannes (5-star hotel)

Waitress and housekeeping in a holidays village in Normandy

Commis de cuisine in Evian Resort

Bakery salesperson (summer job) in mountains

Extras in catering in the French stadium or big events

2nd year at Institut Paul Bocuse