Elyes Ben sassi

I am a Food Technologist with over 7 years of experience in the food industry, and a strong background in process and formulation of food products.

I am passionate about innovation and continuous improvement, and I seek to align my work with consumer demands and business goals. I am eager to connect with other professionals who share my vision and values.

Wide experience in food industry with 2 years as Food scientist in colloids and proteins at Nestlé research center, 2 years working as Product Developer renovating the Beverage category at Nescafé and 2 years working as Tech Research in a plant-based food startup setting-up competitive advantages through patents.

Master of Engineering in Food Science & Technology

Technical degree of Biology specialized in Food Science & Technology