Elena Arrebola Tenacio

Founder & Private Chef | EATelier Catering by Elena Arrebola Tenacio Design and execute customized, high-end dining experiences for private clients, including luxury breakfasts, lunches, dinners, and gourmet to-go meals. Specialize in Mediterranean, Spanish, Italian, and Asian cuisines, focusing on premium, organic, and locally sourced ingredients. Develop tailored menus for clients with dietary restrictions, including keto, gluten-free, and wellnessfocused options. Manage kitchen organization, food stock for private jets, and maintain impeccable hygiene standards. Oversee a well-structured catering team for exclusive events. 

Private Chef & Culinary Consultant (Freelance) Paris, France; Madrid, Spain; Galicia, Spain; Various Locations | 2013– 2019 Provided personalized private chef services for highprofile clients across Europe. Created innovative gourmet menus adapted to clients’ dietary preferences and health goals. Managed all aspects of meal preparation, presentation, and ingredient sourcing. Hosted culinary workshops for adults and children, emphasizing nutrition and international gastronomy.

Culinary Expert in French Cuisine – Paris, France Advanced Asian Cuisine – Multiple International Locations BA in International Relations & Affairs – Universidad Pontificia Comillas (ICADE), Madrid BA in Translation & Interpreting – University of San Diego, Université Catholique de Lyon