DAVID MATIANO MOLINAR

OBJECTIVES

I have just finished my longtime dream of getting a university degree. Finishing my degree in English Studies at the University of Barcelona has given me self-worth and confidence that I can achieve anything in life. One of my main objectives is to further my career in the hospitality and service industry. I must pay special attention to the respect and treatment of the establishment's clientele; create a favourable atmosphere of teamwork and comply clearly and rigorously with the demands of my superiors, employers or managers. Being part of the hospitality industry and service industries have given me the incredible opportunity to work in all kinds of businesses and environments: hotels, restaurants and boutique shops where the demands, as well as the expectations, are extremely high. I have lived and work in Mexico, the United States and Spain, each one of these experiences have allowed me to travel the world and develop a highly professional work ethic that has impacted my family's life and my career tremendously. 

Ferment 9 Barcelona, Spain Cook assistant at shop of high-quality fermented products November 2021-2022

El Casal Bistrot Barcelona, Spain Waiter and overall service at establishment with high standing clientele January 2020-21

The Garden New York City, NY. Waiter and Barback February 2006-December 2010

Soho Grand Hotel New York City, NY. Room Service at boutique hotel in the heart of NYC, NY. September 2001- October 2005

The B Bar Bistro NYC, NY. Waiter and Barback 1999-2001

University of Barcelona

Bachelor Degree in English Studies

September 2014 September 2022 

Archimedes

Forest School Level 3 Leader, October 2017

Fundació Pere Tarrés, Barcelona, Spain

Director of Activities, June, 2021

International House Barcelona

Cambridge CELTA Certificate, 2008