Chef de Partie - Son Bou, España - Experimental Group

Experimental Group
Experimental Group
Empresa verificada
Son Bou, España

hace 1 mes

Isabel García

Publicado por:

Isabel García

beBee Recruiter
Descripción

Based in:
Ibiza


Reports to:
Head Chef


ABOUT US
The Experimental Group was founded in 2007 by three childhood friends, Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff.

Xavier Padovani later joined them and shared their vision:
to offer the ultimate hospitality experience to an ever-demanding clientele.


Celebrated for bringing the cocktail bar culture to Paris, the Experimental Group operates cocktail bars, but also wine bars, restaurants, and then from 2015 Hotels.

Destinations diversify over the years, starting with European capitals like Paris and London, to more seasonal locations such as Ibiza or Menorca for the summer or the ski slopes of Verbier for the winter.

The group also have properties in Venice, New York, Biarritz, and the Cotswolds.


The philosophy of service is constituted and affirmed by three key principles: the quality of its products, the precision of service, and the warm welcome of our guests.


DESCRIPTION OF THE JOB
We are seeking a
Chef de partie
M/F to join our dynamic team at Menorca Experimental.

Your duties and responsibilities will be the following:

  • Setup the kitchen prior to the restaurant's opening.
  • Assist with food preparation.
  • Support the kitchen team by taking over a section.
  • Maintain a high level of food quality and production with the aim of exceeding our guest's expectations.
  • Wrap unused items and store them in proper areas at the end of a shift.
  • Clean and sanitize the kitchen and its areas before the restaurant closes.
  • Adhere to quality, hygiene, and cleanliness standards.
  • Communicate with the Head Chef and Sous Chef when maintenance/ repairs are needed for the kitchen equipment.
  • Stay up to date with culinary trends and kitchen processes.
  • Support the Head Chef in designing and creating menus of small plates and dishes that fit the vibe and aesthetic of the restaurant.

ABOUT YOU
A Chef de Partie is always working on behalf of our guests and working with other team members.

To successfully fill this role, you should maintain the attitude and skills that follow:


  • Experience in a similar role.
  • Have a strong team spirit.
  • Attention to details and customer needs.
  • Good organisational and leadership skills.
  • Flexibility to respond quickly and positively to a range of work situations.
  • Be well spoken with excellent communication skills.
***
Experience the Experimental Group
***Throughout your experience, you will be part of a stimulating and innovative environment. You will join a dynamic group and evolve alongside a variety of functions and experts with recognised know-how


Whether it is for an entry-level employment or a new opportunity to evolve, we make a point to recruit, develop, and retain the most motivated and talented people from all backgrounds and skills.


Here is what we can offer:

  • Opportunities of training and career development.
  • Possibilities of internal mobility in France, Italy, Switzerland, US, UK, Balearic Islands, etc.
  • Attractive discounts in all our venues (cocktail bars, wine bars & restaurants).
  • Corporate events.
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