Sommelier - Seasonal Contract (Fijo Discontinuo) - Barcelona, España - COYA Restaurant & Pisco Bar
Descripción
COYA is a worldwide renowned luxury lifestyle hospitality brand with venues in London; Mayfair and City, Paris, Monaco, Mykonos, Dubai, Abu-Dhabi, Doha, Riyadh and Marbella.
We are incredibly excited to be opening COYA Barcelona in 2023, bringing the spirit of Peru to Spain, inspired by the flavors and colors of Incas heritage.
- A minimum of 1year experience in hospitality, preferably in a seasonal venue
- Certified sommelier or successfully completed equivalent of WSET, Level 3 would be preferable
- Solid knowledge of French and New World wines (South American and North American wines in particular would be advantageous)
- Attention to detail with good customer service
- A team player, proactive with a can do attitude
- Ability to work under pressure
- Good command and understanding of English and Spanish with the ability to communicate confidently
- Committed to personal development and a passion for working with people
We provide:
- Competitive salary.
- Ongoing training program and interactive induction.
- Family meals.
- Uniforms.
- Endless opportunities to grow and develop as we really do believe in promoting talent from within the business.
Job Types:
Full-time, Temporary
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