Chef de Rang/ Assistant Sommelier, La Torre del - Fuentespalda, Teruel provincia, España - La Torre del Visco
Descripción
Job opening criteriaThe company
Hotel & gastronomic restaurant in Spain ́s "Tuscany" 1 hour from Mediterranean, surrounded by own organic farm producing vegetables, fruit and extra virgin olive oil for our genuinely farm to fork menus, changed daily.
Job description
We are expanding and need a proactive, energetic Chef de Rang to join our small integrated restaurant team.
This is an excellent opportunity to learn more about sustainable Mediterranean cuisine and wines, at the same time as improving language skills.
Job includes some reception duties. Varied fascinating work in spectacular surroundings.Good salary and conditions, 40h week, 2 consecutive days off. Accomodation provided. Training provided on the job. Good prospects of promotion.
Professional opportunities available to all Relais & Châteaux employees worldwide.
Profile description
2 + years experience in gastronomic restaurants, preferably Relais &Châteaux, excellent social skills. intermediate level of Spanish. Driving license essential. Permission to work in EEC countries. Appreciation of countryside.
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